Ricotta and Herb Spread

Ricotta and Herb Spread (NJBride4-8-05)
Serves 8
Prep Time 5 minutes

1 - 15 oz container of fresh ricotta (about 2 cups)
2 TBSP chopped fresh herbs (such as flat leaf parsley, tarragon, chives, cilantro, or any combination)
2 TBSP extra virgin olive oil
1 small baguette, sliced and toasted

Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 tsp of each salt and pepper

Drizzle with oil and serve with bread

Note: I add any combination of herbs I enjoy and see what tastes great. And I brush the bread slices with EVOO and toast in the oven with a little garlic.