Broiled Flounder with Butter and Chives

Broiled Flounder with Butter and Chives (Hokie)

2 lbs fresh flounder fillets
Fresh chives
Butter
Salt and pepper

Sprinkle the fillets with salt and pepper to taste. Place seasoned fillets on a cookie sheet and put a pat of butter in the center of each fillet. Using kitchen scissors cut the chives and sprinkle over the fish. Broil for 4 to 6 minutes until white and flaky.