Broccoli Cheese Soup

Broccoli Cheese Soup (MsHan)

2 tablespoons of olive oil
1.5 lbs of broccoli
4 cups chicken stock
Salt & fresh ground pepper
1/2 cup cream
1 cup + shredded cheddar cheese

1. In large saucepan heat oil, add broccoli chopped up & sauté.
2. When broccoli is soft add stock, simmer 15 to 20 mins
3. In blender or food processor, puree in batches until smooth, return to sauce pan.
3. Reheat on low flame, mix in cream. Salt & pepper to taste. Add cheese & stir until all melted & blended. Toss in broccoli florets optional.
4. If you love cheesy soup - put some cheese on top