Monday, December 27, 2010

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup (Happy8-13-05)
(From simply recipes)

**Very easy and very Yummy!

1 yellow onion, chopped
1 rib of celery, chopped
I carrot, chopped
1 Tbsp butter
1 butternut squash, peeled, seeds removed, chopped
1 tart green apple, peeled, cored, chopped
(squash and apple should be at a 3 to 1 ratio)
3 cups chicken broth (or vegetable broth if
vegetarian)
Pinches of nutmeg, cinnamon, salt and pepper

Combine butter, onion, celery, and carrot in large
saucepan. Cook for 5 minutes. Add squash, apple, and
broth. Bring to boil. Simmer for 10 minutes or until
squash is soft. Puree. Add spices to taste.

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