Crock Pot Pot Roast I

Pot Roast (CarissaS)

Layer bottom of crock pot with potatoes cut up into chunks.

Put in a 2-4 lb eye round roast.

Fill around the roast with baby carrots, onions, carrots, peas, green beans and whatever other veggies you want. Add 1 can of beef broth. Fill can with balsamic vinegar and add to crock pot. Fill can again with water and add if liquid is still needed to cover just to the top of the roast. If more liquid is needed use any combination of the above liquids to fill the crock pot.

Cook on low at least 8 hours. I've cooked this 14 hours before and it's still very good.