Monday, August 31, 2009

Fiesta Cornbread Casserole

Fiesta Cornbread Casserole (LaKi)
(Friend's blog)

Ingredients
1 pound ground turkey
2 Tbl EVOO
1 package taco seasoning
2 cans black beans drained & rinsed
1 can diced tomatoes
2 small cans corn drained
1 package corn bread with ingredients to make it
1/2 cup shredded cheddar cheese

Heat oven to 350 degrees spray 3 quart dish with cooking spray.Heat EVOO in large skillet over medium heat. Brown chicken until the middle is no longer pink. Make cornbread according to instructions, then stir in cheese and bell pepper. Sprinkle taco seasoning over chicken. Add black beans, Rotel and corn. Mix together then pour into prepared dish. Pour cornbread over the top. Bake for 30 minutes or until the cornbread is golden.

1 comment: