Crock Pot Pot Roast II

Pot Roast (jennypenny*)

3-4 lb Roast
New Potatoes
Carrots
Onions
Beef Broth

S&P the roast. Brown Roast in frying pan. (few minutes on each side)

Cut onions (and potatoes if you can't find the new potatoes). Place veggies in bottom of crock pot.

Poor in 1 can beef broth. Place roast on top of veggies

Cook 6-8 hours. Remove roast and veggies into serving dishes.

Transfer liquid to saucepan and bring to a boil. Mix cornstarch and hot water. Slowly stir cornstarch mixture into liquid to thicken to a gravy.