Sunday, August 2, 2009

Sausage and Peppers (Crockpot)

Sausage and Peppers (Happy8-13-05)
Great for game days!

1 lb hot Italian sausage
1 lb sweet Italian sausage
3 large green peppers
1 onion
16 oz can of crushed tomatoes
2 garlic cloves
pinch of mint
oregano

Cut sausage into 2-inch pieces. Partially cook in a frying pan (with some water) for about 10 minutes, or until outside turns a gray/brown color.

Remove from heat, put sausage in the crock pot. Cut peppers and onion into strips and add to crock-pot. Add chopped garlic, mint, and oregano to crock pot. Pour crushed tomatoes on top.

Cook on medium-low for 6-8 hours (or 4 hours onmedium-high). Can be served with rolls for sandwiches.

**this is my own recipe so the amounts may be off. Add more seasoning or peppers/onions to suit your taste!**

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