Gianna's Easy Fajitas

Gianna’s Easy Fajitas (Luvin*Livvy)
***This doesn’t have much measuring, I just wing it.

Ingredients:
1 pound of boneless, skinless chicken OR approx 30 uncooked peeled shrimp (medium).
1 bottle of World Harbors Fajita Sauce (http://www.worldharbors.com/Fajita.html)
1 large Red Pepper
1 large Green Pepper
1 Large Vidalia Onion
Olive Oil
1 small tomato
¼ red onion
Juice of a lime
Sour Cream
Shredded Mexican Blend Cheese
Guacamole
Fajita shells (tortillas) LARGE

Directions:
Cut up chicken in strips or peel shrimp and marinate in ½ bottle of Fajita sauce for about an hour or so.
Cook chicken or shrimp in large frying pan until cooked through. Approx. 15-20 minutes.

Cut up peppers and Vidalia onion in strips.
Sauté in olive oil in medium pan until cooked, but still a bit crispy.

For salsa:
Dice tomato and red onion and mix in small bowl and add some lime juice. Mix well. (For topping).

Warm fajita shells in microwave for approx 1 minute.
Serve with sour cream, guacamole, homemade salsa and cheese.