Irish Beef Stew

Irish Beef Stew (celestevie)
(from Kraftfoods.com)
Prep Time: 15 min
Total Time: Low - 5-6 hours High - 10-12 hours
Makes: 6 servings
This was originally a stove recipe, but we make it in the Crock-Pot, too, according to the cooking recommendations in the Crook-Pot booklet. We serve it over whole wheat egg noodles.

2 Tbsp. oil
1-1/2 lb. trimmed boneless beef round steak, cut into 3/4-inch thick chunks
2 Tbsp. flour
1 large onion, coarsely chopped
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 env. GOOD SEASONS Garlic & Herb Salad Dressing & Recipe Mix
3 medium potatoes, cut into 3/4-inch chunks
3 medium carrots, cut into 1/2 pieces
3 cups hot cooked noodles (We usually use 1 bag of Whole Wheat egg noodles).

Put oil and meat in stoneware. Sprinkle flour, salt and pepper over meat and stir to coat. Add remaining ingredients and stir to mix well. Cover cook on Low 10 to 12 hours or on High for 5 to 6 hours. Stir thoroughly before serving.
SERVE over noodles.

To Double
Prepare as directed, doubling all ingredients. Makes 12 servings.