Smothered Chicken

Smothered Chicken (Cathy&John)
4 servings

1 Chicken, cut up or 4 boneless chicken breasts, cut up (I use the breasts)
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg onion - sliced
1 can French onion soup or 1 pkg. Lipton/Knorrs (prepared)
Garlic, fresh or powder to taste
1 pack fresh mushrooms - sliced
Poultry seasoning to taste (optional)

Add all ingredients to crock pot, cover and simmer on low for at least 5 to 6 hours, but can cook all day if that's easier for your schedule.

Serve over rice, potatoes, noodles, biscuits, etc. Can be frozen and reheated. You can double or triple recipe if you need to and then freeze in dinner size portions.