Bacon Quiche

Bacon Quiche (Aveline)
(White Lilac Bed & Breakfast Inn --Spring Lake, NJ)

1/4 c. melted butter
1 1/2 c. milk
1 tsp. Salt
dash pepper
3 eggs
1/2 c. Bisquick
1 c. Swiss Cheese (shredded)
1/2 c. bacon (about 6-7 slices pre-cooked), cut or broken into small pieces.

Mix first 5 ingredients together and beat well (wire whisk works well). Stir in Bisquick. Pour into 9 inch (deep) cake pan. Put in meat and cheese on top of mixture (do not mix).

Bake at 350 degrees for 45 minutes.

Best when made the night before and served by heating in microwave with plastic wrap covering.