Crock Pot Chicken Tetrazzini

Chicken Tetrazzini (CarissaS)

cornstarch
1 cup half and half
¾ cup Parmesan cheese
1 package spaghetti
1 package shredded mozzarella cheese 16oz

Into crock pot place:
chicken
1 can chicken broth
1 cup white wine
1 chopped onion
½ teaspoon salt
¼ teaspoon thyme
¼ teaspoon pepper
1 tablespoons parsley
1 package sliced mushrooms (optional)

Place on LOW for 4-5 hours. (I have cooked it all day for 10-12 hours on low without a problem.)
Combine 3 tablespoons of cornstarch with ¼ cup water. Stir into pot. Cook on high for 20 minutes.

Stir in 1 cup ½ and ½, cooked spaghetti, and ¾ cup Parmesan cheese. Heat thru out for approx. 5 min.

Add 1-3 additional tablespoons of cornstarch mixed with a minimal amount of water as needed to thicken sauce.

When appropriate thickness is reached, add 1 package of shredded mozzarella cheese. When melted and mixed thoroughly, serve over warmed pasta.