Monday, July 27, 2009

Beefaroni

Beefaroni (sweettarte501)

1lb ground beef
1 (16oz) package pasta
2 C shredded Cheddar cheese
S&P
2 (15 oz) cans tomato sauce
2 tbsp butter

Pre-heat oven to 350 degrees

Crumble ground beef into large skillet over med-high heat. Cook, stirring frequently, until evenly browned. Drain.

While the beef is cooking, bring a large pot of slightly salted water to a boil. Add pasta and cook until tender. Drain and stir in butter. Transfer to a large casserole dish.

Mix ground beef, tomato sauce, and Cheddar cheese with pasta. Sprinkle with S&P.

Bake, uncovered for 30 minutes or until heated through and bubbly.

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