Tuesday, July 28, 2009

Beef Over Egg Noodles

Beef Over Egg Noodles (LilOlMrsG)

1 lb cubed beef
1 box Knorr Beef Stew
2 cups water
Paprika
Garlic

In a Ziploc bag, put a little flour, and salt and pepper, throw the beef cubes in, and roll around until they are all covered.

Remove the beef cubes, and brown on all sides in a frying pan.

Put beef in crock-pot, along with 2 cups of water, 1 package of Knorr Beef Stew Mix, a couple of shakes of paprika and garlic. Cook 8 hours on low.
Serve over egg noodles.

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