Tuesday, July 28, 2009

Crunchy Asian Coleslaw

Crunchy Asian Coleslaw (tori091004)

2 pkg. roasted chicken flavored ramen noodles
1 pkg. cole slaw vegetable mix
3 to 4 oz. pkg. slivered toasted almonds
1/4 c. salted sunflower seeds
2 to 3 sliced green onions

Dressing
1/2 c. oil1/3 c. cider vinegar1/4 c. sugar
Seasoning packets from ramen noodles

Break up noodles (do not cook). In large bowl combine noodles, cole slaw vegetables, almonds, sunflower seeds and green onions. In small bowl, combine dressing ingredients; pour over salad just before serving; toss to coat evenly.

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