Saltine Chocolate

Saltine Chocolate (zorahangels)
(from a co-worker, super easy)

1 package salted saltines (approx 40)
1 stick unsalted butter
1 cup brown sugar
1/2 cup chopped walnuts
1 package mini-semisweet chocolate morsels

Line baking sheet with foil. Layout saltines.

Combine unsalted butter and brown sugar in a saucepan. Bring to a boil and cook over medium heat for an additional 3 minutes. Pour mixture over saltines and place in a 400-degree oven for 5 minutes.

Immediately after taking the saltines out of the oven, sprinkle with semi-sweet morsels. Wait approx. 5 minutes and spread chocolate evenly over the top of the saltines, then sprinkle with the chopped walnuts.

Refrigerate for 3 hours and then break apart and serve.