Spinach Sausage Brunch Casserole

Spinach Sausage Brunch Casserole (Irish July Bride)
(Pillsbury Simply Delicious brunches)

1 blk Italian sausage
1 C chopped onions
1 jar (7.25 oz) mild roasted red bell peppers drained, chopped
1 package (9 oz) Green Giant Harvest Fresh Frozen Chopped spinach thawed, well drained
1 C all purpose flour
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh basil or 1tsp dried basil
1/2 tsp salt
2 C milk
8 eggs
1 C shredded Provolone Cheese (4 oz)

Heat oven to 425 Grease 13x9 pan. In 10 inch skillet brown sausage and onions. Remove from skillet, drain on paper towels. Arrange sausage mixture in greased pan. Sprinkle chopped red peppers over sausage mixture; top w/ spinach.

In large bowl, combine flour, parmesan cheese, basil and salt. In another large bowl, combine milk and eggs; beat until smooth. Add egg mixture to flour mixture; beat until well blended. Pour over spinach.

Bake at 425 for 20-25 minutes or until knife inserted in center comes out clean. Sprinkle casserole w/ Provolone cheese. Bake at 425 for 1to 2 more minutes enough for cheese to melt.

Let stand for 5 minutes and then cut into squares.