Monday, July 27, 2009

Ham and Cheese Mini Frittatas

Ham and Cheese Mini-Frittatas (alicianrj)(From Rachel Ray)
Note: You must use 2 mini-muffin tines with 2-inch cups to make these easy party bites. Most hold 12 muffins per tin, some hold 24. This recipe will make 24.

¼ pound deli sliced Swiss cheese, finely chopped
6 slices Canadian bacon, finely chopped
3 tablespoons snipped or chopped chives
A few grinds of black pepper
8 eggs or 1 pint of egg beaters
2 tablespoons melted butter

Preheat oven to 375.

Mix together the chopped cheese, Canadian bacon, and chives. Season with black pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs.

Bake until golden, about 12 minutes. Remove and let cool to handle. Then arrange the egg bites onto a plate and serve.

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