Jamaican Steak

Jamaican Steak (tori091004)
**This is really yummy!!

2lbs beef flank steak
1/4 cup brown sugar
3 tablespoons orange juice
3 tablespoons lime juice
3 cloves garlic, minced
1 piece (1.5 x 1 inch) fresh ginger, grated
2 teaspoons grated orange peel
2 teaspoons grated lime peel
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Score both sides of beef (cut 1/4 inch diagonal lines about 1 inch apart in surface of steak to form a diamond -shaped design). Combine sugar, garlic, juices, ginger, grated peels, salt pepper, cinnamon & cloves in a glass dish or bowl. Add beef; turn to coat.

Cover and chill steak for at least 2 hours. Remove beef from marinade and grill over medium-hot coals for apprrox. 6 minutes per side (more for well done beef).