Spinach and Bacon Quiche

Spinach and Bacon Quiche (alicianrj)
Don’t remember where the recipe came from but I get so many compliments on this quiche. It is so good and easy to make. I also change the main ingredients (spinach and bacon) from time to time and it still tastes great!

6 large eggs, beaten
1 ½ cups heavy cream
Salt and pepper
2 cups chopped, fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 ½ cups shredded Swiss cheese
1 (9 inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Preheat oven to 375.

Combine the eggs, cream, salt, and pepper into a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake 35 to 45 minutes or until egg mixture is set. Cut into wedges and serve.