Grilled Corn on the Cob

Grilled Corn on the Cob (LeandraCat)

8 ears corn
4 fresh limes, quartered
Garlic butter
2 tablespoons chopped chives, for garnish

Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.

Unwrap corn and brush with the garlic butter. Squeeze with lime. Sprinkle with chopped chives, to garnish.

Garlic Butter:
4 sticks unsalted butter, slightly softened
10 cloves garlic, peeled and coarsely chopped
½ bunch fresh chives
Salt and freshly ground black pepper

Combine butter, garlic, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use